Valpolicella Classico DOC
Tasting Notes: A modern-style Valpolicella from indigenous Veronese grapes. Deep ruby red with purple hints. A full bouquet of ripe cherries, vanilla, and green pepper. Smooth and fresh on the palate. Delicate tannins, good acidity, and a long fruity finish
Food Pairings: Versatile on the table, it pairs well with many dishes such as soups, pasta, and risotto.
Grapes: 70% Corvina, 25% Rondinella, 5% Molinara.
Origin: Masi vineyards in the hills of the historic Valpolicella Classico zone. Red calcareous sediments on basalt.
Alcohol Level: 12.34% vol
Serving Temperature: 18° C (64° F)
Aging Potential: 3 years
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