The Venetian Art of Winemaking
a thousand years, and the Boscaini family has played a key role
in cultivating that heritage for more than two centuries. Masi is
the result of talent and tradition passed down through generations, and knowledge acquired through innovation and modern research. Careful selection of specific vineyard sites,
the use of indigenous grape varietals, and a deep respect for historic winemaking techniques from the region characterize Masi’s approach to viticulture.
Masi conserves prestigious estates linked to ancient Venetian civilizations in territories located in the Valpolicella district and in the macro-region of Le Venezie.
For more than forty years, Masi has worked with noble families from the province to develop historic wine estates.
In these lands, tradition is deeply linked to the production of great wines.
Masi pays special attention to developing single vineyard — or cru — wines that express individual, high-quality sites with their own unique characteristics.